Chipotle Rice Recipe

Posted by admin on November 30, 2011 under Kids and Teens | Comments are off for this article

There is a very popular mexican restaurant in the US, UK and Canada callled Chiptotle Mexican Grill. The eating place is well-liked for extra huge burritos as well as the utilization of natural ingredients. The company currently has about 1000 locations in 38 states, Ontario, Toronto, and London. The Chipotle food selection is generally comprised of five items namely fajita burritos, burritos, salads, tacos, burrito bowls. The Chipotle rice is really a choice of vegetarian black beans or cilantro lime rice, completed with adobo marinated chicken, braised carnitas, guacamole, salsa and cheese or sour cream. Along with the most famed Cheesecake Factory recipes as well as Olive Garden recipes, the Chipotle rice recipe is one of the most searched on the web. Find out how you can make your very own Chipotle rice bowl as you read along.

To prepare the Chipotle rice recipe in a cooker, you will need two cups of water, a tablespoon of butter, two tablespoons of fresh lime juice, a cup of long grain white rice, a teaspoon of lime zest and half a cup of chopped cilantro. After preparing all elements, bring two cups of water to boil inside the cooker. Then put in the rice and butter and stir. Put the cooker into low heat to simmer, don’t forget to cover. This can take up to twenty minutes. Add in the cilantro, lime juice and lime zest to the cooked rice right before serving it. Just top it off with your favorite toppings like salad, guacamole or adobo.

Soon after preparing the Chipotle rice menu, the time has come to prep for a barbacoa beef and also black bean toppings. Allow me to share the ingredients for barbacoa beef: 4 chipotle adobo sauce, 2 tbs. Lime juice, 1 tbsp of ground cumin, 1/2 tsp of ground cloves, 3 bay leaves, 5 cloves of garlic, small onion, 1 tsp of oil, 3 lbs of beef eye and salt and pepper to taste. In a food processor, combine cloves, oregano, garlic, cumin, onion, lime juice and chipotle together. You will need to cut the beef into chunks , ideally by 4 inches. Sauté that beef using the griddle towards gold brown color. Then add the blended spices and the meat into the pressure cooker. Cook until the meat is tender, usually it takes around 2 hours for it achieve that consistency. Serve up together with Chipotle rice and savor!

As soon as you have made the Chipotle rice recipe and the barbacoa beef, it is now time for you to prepare the black beans. For this black bean menu, you should have two teaspoons of essential olive oil, one half onion, two garlic gloves, two scallions, one small red bell pepper, about three tbsps of cilantro, 1 bay leaf, 15 ounce can black bean, a teaspoon of cumin powder, a tsp of oregano, one tbs red wine vinegar, one half a cup full of water, salt and pepper. Combine onion, scallions, red pepper, garlic and cilantro in a food chopper or processor. At a mid-sized pot or crock pot, put black beans, red wine, cumin, water vinegar, salt, pepper and also the chopped vegetables. For 15 mins let it simmer then allow it to boil. Served together with the Chipotle rice with sour cream or salsa.

The Chipotle rice menu consists of about 240 calories from fat, 7 grms fats, 610 mg of salt, 1 gram soluble fiber, 4 grams protein for each 5 oz helping. If you want to get fit just substitute the white rice with the brown rice and avoid the toppings that are too fatty like salsa, sour cream and the likes.